Coconut Ice with a Twist!

Some time ago we met a lovely lady called Cat Morley who had a fab idea to make Coconut Ice with our Coconut Vodka!

coconut_ice

So if you want to make your own Coconut Ice for this coming Bank Holiday weekend, here’s how…

Recipe

Ingredients:

300g Coconut
200g Icing Sugar
200ml Condensed Milk
2 oz / 60ml 55 Above Coconut Vodka
2 Drops Red Food Colouring

Method:

Step1 – Place the icing sugar and condensed milk in a bowl.

step1

Step 2 – Pour in 55 Coconut Vodka.

step2

Step 3 – Stir until well combined.

step3

Step 4 – Stir in the coconut.

step4

Step 5 – Cover a baking tin with cling film and scoop half of the coconut into the tin, packing firmly into place.

step5

Step 6 – Add a couple of drops of red food colouring to the remaining coconut to give it a nice pink shade.

step6

Step 7 – Cover a baking tin with cling film and scoop half of the coconut into the tin, packing firmly into place.

step7

Step 8 – Refrigerate for a few hours before cutting into cubes.

step8

Step 9 – ENJOY!

step9

And if you’d like to see Cat’s original post on this click here.

 

 

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55 Above Ltd 
4 Langford Court 
Ongar Road 
Brentwood 
CM15 0LB

0203 500 0755
hello@55above.co.uk

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